This Black Forest Dessert needs to stand at least 6 hours, so you need to plan this one ahead of time. Once you make this one, you'll be ready to try your own combinations. That's the original recipe I was playing around with when I figured that I'd make it really German by incorporating the Black Forest Cake flavors. Crushed pineapple makes the above vanilla version so refreshing, especially on a hot summer's day.Īctually, the black forest dessert is a variation of this easy flaky dessert shown here. For a diet version of this Black Forest dessert, use low-fat instant chocolate pudding and low-fat Cool Whip.Normally, though, you just need one package. To get the thick chocolate layer as shown in the picture, I prepared two packages of instant pudding.With the standing time, the crackers transform into "pastry". Make sure you get the soda crackers with the unsalted tops! These are the secret to the flaky pastry.Unfortunately, there's seldom any leftovers for the next day. Although it sounds so strange, and even when guests are told what is in it, they always go back for seconds. That means it can be made the day before. What makes it extra special during the holidays is that it needs to be made at least 6 hours before serving. Why? Because it's so quick to make, doesn't need to be baked, and is delicious! It's among my favorite holiday baking recipes.
Even your youngest kids can put this together and get rave reviews! All the flavors of the traditional Black Forest Cake without all the fuss.
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